The Use of Drugs in Food Animals : Benefits and Risks
National Research Council
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Weight Management : State of the Science and Opportunities for Military Programs
Institute of Medicine
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High-Energy, Nutrient-Dense Emergency Relief Food Product
Institute of Medicine
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Ensuring Safe Food : From Production to Consumption
Institute of Medicine and National Research Council
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The Use of Drugs in Food Animals : Benefits and Risks
National Research Council
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Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies
Institute of Medicine
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Infant Formula : Evaluating the Safety of New Ingredients
Institute of Medicine
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High-Energy, Nutrient-Dense Emergency Relief Food Product
Institute of Medicine
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Format: eBook (PDF)
Weight Management : State of the Science and Opportunities for Military Programs
Institute of Medicine
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Format: eBook (PDF)
Infant Formula : Evaluating the Safety of New Ingredients
Institute of Medicine
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Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations
Institute of Medicine
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Vitamin C Fortification of Food Aid Commodities : Final Report
Institute of Medicine
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Ensuring Safe Food : From Production to Consumption
Institute of Medicine and National Research Council
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Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies
Institute of Medicine
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Chemical Profiles of Industrial Cow’s Milk Curds
Caterina Barone
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Sicilian Street Foods and Chemistry : The Palermo Case Study
Michele Barone
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Sicilian Street Foods and Chemistry : The Palermo Case Study
Michele Barone
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Lathyrus sativus and Nutrition : Traditional Food Products, Chemistry and Safety Issues
Michele Barone
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