Ketogenic : The Science of Therapeutic Carbohydrate Restriction in Human Health
Tim (Author or co-author of more than 550 scientific publicati Noakes
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Add to BasketFood Sustainability and the Media : Linking Awareness, Knowledge and Action
Marta (Senior Research Associate, Euro-Mediterranean Centre Antonelli
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Add to BasketFunctional Foods and Chronic Disease : Role of Sensory, Chemistry and Nutrition
Michel (Professor, Food and Human Nutritional Sciences, Univer Aliani
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Add to BasketBanana Peels Valorization : Sustainable and Eco-friendly Applications
Mejdi (Associate Professor, University of Alsace, France) Jeguirim
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Prasann (Assistant Professor, Department of Agronomy, School of Kumar
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Monica, PhD (Centre for innovative process engineering GmbH Germ Trif
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Abdo, PhD (Chief Executive Officer of Safir, Sustainable Agri Hassoun
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Add to BasketHandbook of Plant-Based Meat Analogs : Innovation, Technology and Quality
Gokare A. (Professor of Biotechnology, serving as Adjunct Ravishankar
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Add to BasketMcCance and Widdowson's The Composition of Foods : Seventh Summary Edition
Paul (Institute of Food Research) Finglas
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Rinantonio (Nestle Research Department and illycaffe) Viani
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Srinivasan (University of Wisconsin, Madison, USA) Damodaran
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Add to BasketModern Gastronomy : A to Z
Ferran Adria
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Sari Edelstein
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Add to BasketThiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition
Derrick (Pediatrics, Cleveland Clinic, Cleveland, Ohio, USA) Lonsdale
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James M. Jay
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Add to BasketThe Taste of Bread : A translation of Le Gout du Pain, comment le preserver, comment le retrouver
Raymond Calvel
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Harry T. Lawless
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Britta (Nestle Nespresso SA, Lausanne, Switzerland) Folmer
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Gordon W. Fuller
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Add to BasketSensory Evaluation Techniques
Gail Vance (Sensory Spectrum Incorporated, New Providence, Ne Civille
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Spain) Rafel Socias Company (CITA de Aragon
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Keith (Wine Educator) Grainger
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Add to BasketFood Science and Technology
Geoffrey (Professor Emeritus of Food Technology, Unive Campbell-Platt
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S. Suzanne Nielsen
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