Adhesion in Foods : Fundamental Principles and Applications
Amos Nussinovitch
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Adhesion in Foods : Fundamental Principles and Applications
Amos Nussinovitch
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Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications
Amos Nussinovitch
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Plant Gum Exudates of the World : Sources, Distribution, Properties, and Applications
Amos Nussinovitch
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Plant Gum Exudates of the World : Sources, Distribution, Properties, and Applications
Amos Nussinovitch
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Format: eBook (PDF)
More Cooking Innovations : Novel Hydrocolloids for Special Dishes
Amos Nussinovitch
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More Cooking Innovations : Novel Hydrocolloids for Special Dishes
Amos Nussinovitch
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Format: eBook (PDF)