Banana Peels Valorization : Sustainable and Eco-friendly Applications
Mejdi (Associate Professor, University of Alsace, France) Jeguirim
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Enzymatic Processes for Food Valorization
Monica L. Chavez (Full Professor School of Chemistry, Univer Gonzalez
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Understanding Food : Principles & Preparation
Amy (University of Hawaii, Manoa) Brown
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Sensory Evaluation and Consumer Acceptance of New Food Products : Principles and Applications
Ana Isabel (Universidade Catolica Portuguesa, Portugal) Costa
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Science of Ice Cream
Chris (Formerly Unilever Research and Development, UK) Clarke
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Concepts of Dehydration and Drying for Small-scale Food Processors
Donald G (University of Guelph, Canada) Mercer
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Beer : A Global Journey through the Past and Present
John W. (Professor of Anthropology, Professor of Anthropology, Arthur
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Edible Flowers : Health Benefits, Nutrition, Processing, and Applications
Arun Kumar (Assistant Professor, Department of Food Technology, Gupta
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Adding Value to Fruit Wastes : Extraction, Properties, and Industrial Applications
Sneh Punia, Ph.D. (Clemson University, South Carolina, USA) Bangar
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Bioremediation of Emerging Contaminants from Soils : Soil Health Conservation for Improved Ecology and Food Security
Prasann (Assistant Professor, Department of Agronomy, School of Kumar
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Natural Antioxidants to Enhance the Shelf-Life of Food
Mirian (Researcher, Centro Tecnologico de la Carne de Galicia Pateiro
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Intelligent Packaging : Current Technologies and Applications
Monica, PhD (Centre for innovative process engineering GmbH Germ Trif
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Improving and Tailoring Enzymes for Food Quality and Functionality
Rickey Y. (Dean, Faculty of Land and Food Systems, University of Yada
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Food Industry 4.0 : Emerging Trends and Technologies in Sustainable Food Production and Consumption
Abdo, PhD (Chief Executive Officer of Safir, Sustainable Agri Hassoun
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Microbial Vitamins and Carotenoids in Food Biotechnology : Novel Source and Potential Applications
Syed Amir (Senior Lecturer, Department of Clinical Nutrition, Ashraf
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Foodborne and Microorganisms : Spoilage and Pathogens and their Control Volume 111
Anderson (Assistant Professor in Food Microbiology, de Souza Sant'Ana
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Pigmented Grains : Nutritional Properties, Bioactive Potential, and Food Application
Arashdeep (Department of Food Science and Technology, Punjab Ag Singh
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Food Waste Valorization : Emerging Trends, Techno-economic and Environmental Considerations
Olalere Olusegun (Lecturer in Chemical Engineering, Departmen Abayomi
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Unit Operations in Food Grain Processing
C.K., Ph.D. (Assistant Professor, Department of Food Engineerin Sunil
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Protein Digestion-Derived Peptides : Chemistry, Bioactivity, and Health Effects
Cristina (Institute of Food Science, Technology Martinez-Villaluenga
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Handbook of Plant-Based Meat Analogs : Innovation, Technology and Quality
Gokare A. (Professor of Biotechnology, serving as Adjunct Ravishankar
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Add to BasketBiscuit, Cookie and Cracker Production : Process, Production and Packaging Equipment
Iain (Director, Baker Pacific Ltd., Histon, Cambridge, UK) Davidson
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Nutritional and Health Aspects of Food in Western Africa
Ogugua Charles, PhD (University of Ibadan) Aworh
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Omega-3 Fatty Acids : A Scientific Approach to Healthy Aging and Optimized Nutrition
Peter, PhD (President, Beps Holding, Gersheim, Germany) Lembke
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