How Food Is Made
Harriet Brundle
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Prof. Michelle (Bryn Mawr College & Vatican Observatory, USA) Francl
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Dhan Tamang
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WineMaker
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Adam Cartwright
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Charles W. (Senior Quality Adviser, Senior Quality Adviser, Bamforth
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Anne (SOAS, University of London, UK) Murcott
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Alfred Barnard
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Darcy Millar
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Charles MacLean
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Tim (Author or co-author of more than 550 scientific publicati Noakes
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Deborah Woodman
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Tom Coultate
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Brian Glover
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John W. (Professor of Anthropology, Professor of Anthropology, Arthur
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Amy (University of Hawaii, Manoa) Brown
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Khalid Bashir
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Victor (Institute of Nutrition RAMS, Moscow, Russia) Tutelyan
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Add to BasketLow-Temperature Processing of Food Products : Unit Operations and Processing Equipment in the Food Industry
Seid Mahdi (Professor, Department of Food Materials and Proces Jafari
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Seid Mahdi (Professor, Department of Food Materials and Proces Jafari
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R. Paul (professor of food engineering at the University of Cal Singh
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Juan Sebastian (Professor, Pontificia Universidad Javer Ramirez-Navas
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Add to BasketHuman Nutrition : From Molecular Biology to Everyday Life
Francesco (Professor of Human Nutrition, Department of Molecu Visioli
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Marta (Senior Research Associate, Euro-Mediterranean Centre Antonelli
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