Food : The Chemistry of its Components
Tom P Coultate
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Drying in the Dairy Industry : From Established Technologies to Advanced Innovations
Cecile Le Floch-Fouere
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Bioactive Peptides from Food : Sources, Analysis, and Functions
Leo M.L. (Department of Applied Engineering Sciences of Univer Nollet
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Biological and Pharmacological Properties of the Genus Moringa
J. Basilio Heredia
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Nanomaterials in Bionanotechnology : Fundamentals and Applications
Ravindra Pratap Singh
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Routledge Handbook of Wine Tourism
Saurabh Kumar (North Eastern Hill University, India) Dixit
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Food Processing : Advances in Non-Thermal Technologies
Kshirod Kumar (Tezpur University, Assam, India) Dash
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Instant Insights: Alternative Sources of Protein for Pigs
Dr Marta (Universidade de Santiago de Compostela (Spain) Lopez-Alonso
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Portable Biosensing of Food Toxicants and Environmental Pollutants
Dimitrios P. Nikolelis
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Pre-OrderHuman Longevity : Omega-3 Fatty Acids, Bioenergetics, Molecular Biology, and Evolution
Raymond C. Valentine
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Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries
Nwadiuto (Diuto) (Florida Atlantic Univ.) Esiobu
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Agricultural Biotechnology, Biodiversity and Bioresources Conservation and Utilization
Nwadiuto (Diuto) (Florida Atlantic Univ.) Esiobu
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Medical Biotechnology, Biopharmaceutics, Forensic Science and Bioinformatics
Nwadiuto (Diuto) (Florida Atlantic Univ.) Esiobu
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Biosafety and Bioethics in Biotechnology : Policy, Advocacy, and Capacity Building
Nwadiuto (Diuto) (Florida Atlantic Univ.) Esiobu
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Microbiomes and Emerging Applications
Nwadiuto (Diuto) (Florida Atlantic Univ.) Esiobu
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Bioenergy and Environmental Biotechnology for Sustainable Development
Nwadiuto (Diuto) (Florida Atlantic Univ.) Esiobu
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Sustainable Microbial Technologies for Valorization of Agro-Industrial Wastes
Jitendra Kumar (Central University of Haryana, India) Saini
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Routledge Handbook of Tea Tourism
Lee (University of New Brunswick, Canada) Jolliffe
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Plant-Microbial Interactions and Smart Agricultural Biotechnology
Swati Tyagi
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Introductory Science of Alcoholic Beverages : Beer, Wine, and Spirits
Masaru (University of Notre Dame) Kuno
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Biodegradable Composites for Packaging Applications
Arbind (KEC College, Bihar, India) Prasad
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Agricultural and Kitchen Waste : Energy and Environmental Aspects
Dan Bahadur (Birla Institute of Technology, Jharkhand, India) Pal
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Encapsulation in Food Processing and Fermentation
Steva Levic
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Authenticity of Foods of Plant Origin
Konstantinos (EMEA Commercial Regulatory Manager - Univ Kotsanopoulos
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