How Food Is Made
Harriet Brundle
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WineMaker
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Adam Cartwright
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Darcy Millar
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Charles MacLean
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Tim (Author or co-author of more than 550 scientific publicati Noakes
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Deborah Woodman
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Tom P Coultate
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Brian Glover
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Add to BasketLow-Temperature Processing of Food Products : Unit Operations and Processing Equipment in the Food Industry
Seid Mahdi (Associate Professor at the Department of Food Mate Jafari
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R. Paul (professor of food engineering at the University of Cal Singh
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Francesco (Professor of Human Nutrition, Department of Molecu Visioli
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Marta (Senior Research Associate, Euro-Mediterranean Centre Antonelli
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Janitha P.D. (Senior Research Scientist, Saskatoon Resear Wanasundara
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Michel (Professor, Food and Human Nutritional Sciences, Univer Aliani
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Add to BasketNanobiotechnology for Food Processing and Packaging
Jay (Assistant Professor, Banaras Hindu University, India) Singh
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Manoj Kumar (Department of Life Sciences, Graphic Era (Deemed to Pal
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Mejdi (Associate Professor, University of Alsace, France) Jeguirim
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Monica L. Chavez (Full Professor School of Chemistry, Univer Gonzalez
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Amy (University of Hawaii, Manoa) Brown
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John W. (Professor of Anthropology, Professor of Anthropology, Arthur
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Arun Kumar (Assistant Professor, Department of Food Technology, Gupta
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