Procesamiento de Cereales
Els Kochen
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Training in Food Processing : Successful approaches
Mike Battcock
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Drying Food for Profit : A Guide for Small Businesses
Barrie Axtell
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Lethal Lozenges and Tainted Tea : A Biography of John Postgate (1820-1881)
John Postgate
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Lectin Histochemistry
Susan (Oxford Brookes University, UK) Brooks
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Grapes into Wine : The Art of Wine Making in America
Philip M. Wagner
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Still & Barrel : Craft Spirits in the Old North State
John Francis Trump
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Sugar Processing : the development of a Third World technology
Raphael Kaplinsky
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Handbook of Nutrient Requirements of Finfish (1991)
Robert P. (Mississippi State University) Wilson
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Basic Homebrewing : All the Skills and Tools You Need to Get Started
Stacy Tibbets
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Sensing the Perfect Tomato : An Internet of Sensing Approach
Denise (University of Washington, USA) Wilson
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Attitudes Toward Local and National Government Expressed Over Chinese Social Media : A Case Study of Food Safety
Douglas Yeung
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Planters Peanut Collectibles, 1906-1961 : A Handbook and Price Guide
Jan Lindenberger
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Cracker Jack® Collectibles
Ravi Pina
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Tourism in South America
Gui Santana
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Chitin- and Chitosan-Based Biocomposites for Food Packaging Applications
Jissy (Mahatma Gandhi University, Kerala, India) Jacob
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On Feeding the Masses : An Anatomy of Regulatory Failure in China
John K. (Indiana University) Yasuda
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Fermenting For Dummies
Marni Wasserman
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Fermenting For Dummies
Marni Wasserman
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Around the World in Eighty Wines : Exploring Wine One Country at a Time
Mike, Editor of The Wine Economist newsletter and author of Wi Veseth
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