Food Packaging Hygiene
Caterina Barone
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The Chemistry of Thermal Food Processing Procedures
Maria Micali
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Chemistry and Hygiene of Food Additives
Pasqualina Lagana
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Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
Suni Mary Varghese
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Dietary Patterns, Food Chemistry and Human Health
Suresh D. Sharma
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Quality Systems in the Food Industry
Marco Fiorino
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Chemicals in the Food Industry : Toxicological Concerns and Safe Use
Rachid Chaib
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