Handbook of Enology, Volume 1 : The Microbiology of Wine and Vinifications
Pascal Rib reau-Gayon
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Handbook of Enology, Volume 2 : The Chemistry of Wine - Stabilization and Treatments
Pascal Rib reau-Gayon
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Burgundy : A Comprehensive Guide to the Producers, Appelatio
Robert M. Parker
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Sweet, Reinforced and Fortified Wines : Grape Biochemistry, Technology and Vinification
Fabio Mencarelli
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Sweet, Reinforced and Fortified Wines : Grape Biochemistry, Technology and Vinification
Fabio Mencarelli
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The Glass of Wine : The Science, Technology, and Art of Glassware for Transporting and Enjoying Wine
James F. Shackelford
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The Glass of Wine : The Science, Technology, and Art of Glassware for Transporting and Enjoying Wine
James F. Shackelford
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Contemporary Wine Marketing and Supply Chain Management : A Global Perspective
Daniel J. Flint
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Creating Wine : The Emergence of a World Industry, 1840-1914
James Simpson
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Handbook Of The Economics Of Wine (In 2 Volumes)
Gergaud Olivier Gergaud
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Social Sustainability in the Global Wine Industry : Concepts and Cases
Sharon L. Forbes
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