Bioactive Compounds in Wine : Recent Advances and Perspectives
Pedro Adrian Aredes Fernandez
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Format: eBook (PDF)
None Mastering the Art of Enjoying Wine : From Enology to Enosophy
Manuel Malfeito Ferreira
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None Introduction to Viticulture, Winemaking and Wine : From Vineyard to Wine Glass
Alan J. Buglass
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Strategic Winery Tourism and Management : Building Competitive Winery Tourism and Winery Management Strategy
Kyuho Lee
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Biology of Microorganisms on Grapes, in Must and in Wine
Helmut Konig
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Managing Wine Quality : Viticulture and Wine Quality
Andrew G. Reynolds
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Managing Wine Quality : Oenology and Wine Quality
Andrew G. Reynolds
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The Vintner's Apprentice : An Insider's Guide to the Art and Craft of Wine Making, Taught by the Masters
Eric Miller
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