Wine Reads : A Literary Anthology of Wine Writing
Jay McInerney
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It's Wine Time : Everything You'Ve Always Wanted to Know but Were Too Afraid to Ask About Red, White, Rose, and Sparkling Wine
Chris Losh
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Understanding Wine Chemistry
Andrew L. Waterhouse
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Wine Science : Principles and Applications
Ronald S., PhD (Brock University, Cool Climate Oenology and V Jackson
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£137.00
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Red Wine Technology
Antonio, PhD (Universidad Politecnica de Madrid, Madrid, Spain Morata
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California Cuisine and Just Food
Sally K. (College of Natural Resources) Fairfax
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£8.44
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California Cuisine and Just Food
Sally K. (College of Natural Resources) Fairfax
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£8.17
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None Mastering the Art of Enjoying Wine : From Enology to Enosophy
Manuel Malfeito Ferreira
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None Introduction to Viticulture, Winemaking and Wine : From Vineyard to Wine Glass
Alan J. Buglass
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