Handbook of Enology, Volume 1 : The Microbiology of Wine and Vinifications
Pascal Rib reau-Gayon
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Handbook of Enology, Volume 2 : The Chemistry of Wine - Stabilization and Treatments
Pascal Rib reau-Gayon
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None Mastering the Art of Enjoying Wine : From Enology to Enosophy
Manuel Malfeito Ferreira
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None Introduction to Viticulture, Winemaking and Wine : From Vineyard to Wine Glass
Alan J. Buglass
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Contemporary Wine Marketing and Supply Chain Management : A Global Perspective
Daniel J. Flint
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Format: eBook (PDF)