Understanding Wine Chemistry
Andrew L. Waterhouse
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The Chemistry of Wine : From Blossom to Beverage and Beyond
David R. (Professor Chemistry, Professor Chemistry, Temple Uni Dalton
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Wine Science : Principles and Applications
Ronald S., PhD (Brock University, Cool Climate Oenology and V Jackson
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A Complete Guide to Quality in Small-Scale Wine Making
John Anthony Considine
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Social Sustainability in the Global Wine Industry : Concepts and Cases
Sharon L. Forbes
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Biology of Microorganisms on Grapes, in Must and in Wine
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Managing Wine Quality : Viticulture and Wine Quality
Andrew G. (Brock University, Canada) Reynolds
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Managing Wine Quality : Viticulture and Wine Quality
Andrew G. Reynolds
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