Wine Reads : A Literary Anthology of Wine Writing
Jay McInerney
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It's Wine Time : Everything You'Ve Always Wanted to Know but Were Too Afraid to Ask About Red, White, Rose, and Sparkling Wine
Chris Losh
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The Chemistry of Wine : From Blossom to Beverage and Beyond
David R. (Professor Chemistry, Professor Chemistry, Temple Uni Dalton
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Science, Vine and Wine in Modern France
Harry W. (University of Florida) Paul
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California Cuisine and Just Food
Sally K. (College of Natural Resources) Fairfax
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£8.44
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California Cuisine and Just Food
Sally K. (College of Natural Resources) Fairfax
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£8.17
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Nutriwine : Wellbeing - Health - Climate Change
Ralph Quinlan-Forde
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£8.13
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The Wine Collection: Record Book and Guide : Two volumes in one classic gift set: a write-in record book plus a collection of indispensable expert advice
Jane Hughes
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£6.81
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U.S. Wine Industry : Background & EU Trade Issues
Barbara Dyer
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