The Influence of Chemistry on New Foods and Traditional Products
Giampiero Barbieri
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Food Packaging Hygiene
Caterina Barone
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Gabriella Caruso
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Gabriella Caruso
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Dietary Patterns, Food Chemistry and Human Health
Suresh D. Sharma
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Suresh D. Sharma
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Quality Systems in the Food Industry
Marco Fiorino
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Rachid Chaib
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Rachid Chaib
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Sicilian Street Foods and Chemistry : The Palermo Case Study
Michele Barone
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Michele Barone
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Lathyrus sativus and Nutrition : Traditional Food Products, Chemistry and Safety Issues
Michele Barone
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Michele Barone
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Traceability in the Dairy Industry in Europe : Theory and Practice
Ignazio Mania
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Chemistry and Food Safety in the EU : The Rapid Alert System for Food and Feed (RASFF)
Salvatore Parisi
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Salvatore Parisi
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Chemical Profiles of Industrial Cow’s Milk Curds
Caterina Barone
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Add to BasketThe Chemistry of Frozen Vegetables
Izabela Steinka
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Add to BasketChemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
Caterina Barone
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Caterina Barone
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