The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin
Antonella Vastola
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The Joy of Brewing Cider, Mead, and Herbal Wine : How to Craft Seasonal Fast-Brew Favorites at Home
Nancy Koziol
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Vegetarian Slow Cooker : Over 70 delicious recipes for stress-free meals
Libby Silbermann
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What's Really in Your Basket : An Easy to Use Guide to Food Additives & Cosmetic Ingredients
Bill Statham
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Good & Proper Tea : From leaf to cup, how to choose, brew and cook with tea
Emilie Holmes
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A Sustainability Challenge : Food Security for All: Report of Two Workshops
National Research Council
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The Potential Consequences of Public Release of Food Safety and Inspection Service Establishment-Specific Data
National Research Council
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Panic on a Plate : How Society Developed an Eating Disorder
Rob Lyons
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Panic on a Plate : How Society Developed an Eating Disorder
Rob Lyons
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Make: Like The Pioneers : A Day in the Life with Sustainable, Low-Tech/No-Tech Solutions
The Editors of Make:
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Make: Like The Pioneers : A Day in the Life with Sustainable, Low-Tech/No-Tech Solutions
The Editors of Make:
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The Potato Crop : Its Agricultural, Nutritional and Social Contribution to Humankind
Hugo Campos
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The Role of Smallholder Farms in Food and Nutrition Security
Sergio Gomez y Paloma
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Agroecology Now! : Transformations Towards More Just and Sustainable Food Systems
Colin Ray Anderson
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Wheat Improvement : Food Security in a Changing Climate
Matthew P. Reynolds
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Novel Foods and Edible Insects in the European Union : An Interdisciplinary Analysis
Lucia Scaffardi
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Science and Innovations for Food Systems Transformation
Joachim von Braun
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