How Food Is Made
Harriet Brundle
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The WineMaker Guide to Home Winemaking : Craft Your Own Great Wine * Beginner to Advanced Techniques and Tips * Recipes for Classic Grape and Fruit Wines
WineMaker
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Good Honest Tales : 150 Years of Batemans Brewery
Adam Cartwright
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The (Not So) Secret Lives of Food Packaging
Anne (SOAS, University of London, UK) Murcott
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The Instant Coffee Shop : How to Open a Cafe in a Week
Darcy Millar
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Whiskypedia (New and Updated Edition) : A Gazetteer of Scotch Whisky
Charles MacLean
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Ketogenic : The Science of Therapeutic Carbohydrate Restriction in Human Health
Tim (Author or co-author of more than 550 scientific publicati Noakes
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Food : The Chemistry of its Components
Tom P Coultate
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Brewing in Manchester and Salford
Deborah Woodman
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Beer : Tap Into the Art and Science of Brewing
Charles W. Bamforth
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Brewing for Victory : Brewers, Beers and Pubs in World War II
Brian Glover
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Low-Temperature Processing of Food Products : Unit Operations and Processing Equipment in the Food Industry
Seid Mahdi Jafari
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Low-Temperature Processing of Food Products : Unit Operations and Processing Equipment in the Food Industry
Seid Mahdi (Associate Professor at the Department of Food Mate Jafari
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Introduction to Food Engineering
R. Paul (professor of food engineering at the University of Cal Singh
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Sweetened Concentrated Milk Products : Science, Technology, and Engineering
Juan Sebastian Ramirez-Navas
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Human Nutrition : From Molecular Biology to Everyday Life
Francesco (Professor of Human Nutrition, Department of Molecu Visioli
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Food Sustainability and the Media : Linking Awareness, Knowledge and Action
Marta (Senior Research Associate, Euro-Mediterranean Centre Antonelli
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Functionality of Plant Proteins : Properties, Methods of Assessment, Modifications and Applications
Janitha P.D. (Senior Research Scientist, Saskatoon Resear Wanasundara
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Functional Foods and Chronic Disease : Role of Sensory, Chemistry and Nutrition
Michel (Professor, Food and Human Nutritional Sciences, Univer Aliani
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Nanobiotechnology for Food Processing and Packaging
Jay (Assistant Professor, Banaras Hindu University, India) Singh
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Biosensors for Foodborne Pathogen Detection : A Rapid Detection Approach
Manoj Kumar (Department of Life Sciences, Graphic Era (Deemed to Pal
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Biodegradable and Edible Food Packaging : Trends and Technologies
Khalid Bashir
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