Cook, Taste, Learn : How the Evolution of Science Transformed the Art of Cooking
Guy, Ph.D Crosby
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To Feed A Nation : A History of Australian Food Science and Technology
Keith Farrer
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The Dogfish Head Book : 26 Years of Off-Centered Adventures
Sam Calagione
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Beer School : Bottling Success at the Brooklyn Brewery
Steve Hindy
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The (Not So) Secret Lives of Food Packaging
Anne (SOAS, University of London, UK) Murcott
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Culinary Reactions : The Everyday Chemistry of Cooking
Simon Quellen Field
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Standard Methods for the Analysis of Oils, Fats and Derivatives
C. Paquot
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Tears of Bacchus : A History of Wine in the Arab World
Michael Karam
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Principles of Brewing Science : A Study of Serious Brewing Issues
George Fix
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Steeped : The Chemistry of Tea
Prof. Michelle (Bryn Mawr College & Vatican Observatory, USA) Francl
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Steeped : The Chemistry of Tea
Prof. Michelle (Bryn Mawr College & Vatican Observatory, USA) Francl
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The Official Veganuary Cookbook : 100 Amazing Vegan Recipes for Everyone!
Veganuary
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From Terrain to Brain : Forays into the Many Sciences of Wine
Erika (Assistant Professor, Microbiome Initiative Hire, Dep Szymanski
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