The Whisky Distilleries of the United Kingdom
Alfred Barnard
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Think Like a Dietitian : A Nutrition Counseling Starter Kit
J. Barretto Patterson
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Principles of Sustainable Aquaculture : Promoting Social, Economic and Environmental Resilience
Stuart W. Bunting
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An Introduction to Sustainable Aquaculture
Daniel Penalosa Martinell
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An Introduction to Sustainable Aquaculture
Daniel Penalosa Martinell
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Think Like a Dietitian : A Nutrition Counseling Starter Kit
J. Barretto Patterson
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Think Like a Dietitian : A Nutrition Counseling Starter Kit
J. Barretto Patterson
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Principles of Sustainable Aquaculture : Promoting Social, Economic and Environmental Resilience
Stuart W. Bunting
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Principles of Sustainable Aquaculture : Promoting Social, Economic and Environmental Resilience
Stuart W. Bunting
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An Introduction to Sustainable Aquaculture
Daniel Penalosa Martinell
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Wine Science : The Application of Science in Winemaking
Jamie Goode
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Food Microbiology
Martin R (Emeritus Professor Food Microbiology, University of S Adams
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The Artisan's Guide to Crafting Distilled Spirits : Small-Scale Production of Brandies, Schnapps and Liquors
Bettina Malle
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Science of Ice Cream
Chris (Formerly Unilever Research and Development, UK) Clarke
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Vineyards, Rocks, and Soils : The Wine Lover's Guide to Geology
Alex (Emeritus Professor of Earth Sciences, Emeritus Professo Maltman
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Science of Chocolate
Stephen T Beckett
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Volcanoes and Wine : From Pompeii to Napa
Charles Frankel
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Garlic and Other Alliums : The Lore and The Science
Prof. Eric (University of Albany, USA) Block
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Good Enough to Eat? : Next Generation GM Crops
Prof. Ian D (The University of Queensland, Australia) Godwin
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Through the Cellar Door : Australia's beautiful wineries and vineyards, their design and architecture
Alison Weavers
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Science of Sugar Confectionery
William P (Bardfield Consultants, UK) Edwards
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Food Microbiology
Martin R (Emeritus Professor Food Microbiology, University of S Adams
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