The Whisky Distilleries of the United Kingdom
Alfred Barnard
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Food : The Chemistry of its Components
Tom P Coultate
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An Introduction to Sustainable Aquaculture
Daniel Penalosa Martinell
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Think Like a Dietitian : A Nutrition Counseling Starter Kit
J. Barretto Patterson
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Think Like a Dietitian : A Nutrition Counseling Starter Kit
J. Barretto Patterson
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Principles of Sustainable Aquaculture : Promoting Social, Economic and Environmental Resilience
Stuart W. Bunting
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Principles of Sustainable Aquaculture : Promoting Social, Economic and Environmental Resilience
Stuart W. Bunting
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Nutrition for Sport, Exercise, and Performance : Science and Application
Adrienne Forsyth
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Nutrition for Sport, Exercise, and Performance : Science and Application
Adrienne Forsyth
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An Introduction to Sustainable Aquaculture
Daniel Penalosa Martinell
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Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries
Nwadiuto (Diuto) (Florida Atlantic Univ.) Esiobu
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Pre-OrderAgricultural Biotechnology, Biodiversity and Bioresources Conservation and Utilization
Nwadiuto (Diuto) (Florida Atlantic Univ.) Esiobu
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Nwadiuto (Diuto) (Florida Atlantic Univ.) Esiobu
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Nwadiuto (Diuto) (Florida Atlantic Univ.) Esiobu
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Nwadiuto (Diuto) (Florida Atlantic Univ.) Esiobu
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Nwadiuto (Diuto) (Florida Atlantic Univ.) Esiobu
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Microbial Surfactants : Volume 2: Applications in Food and Agriculture
R.Z. Sayyed
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Transforming Food Systems : Narratives of Power
Molly D. (Middlebury College, USA) Anderson
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Food Safety and Technology Governance
Kuei-Jung Ni
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Nutrition for Sport, Exercise, and Performance : Science and Application
Adrienne Forsyth
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Think Like a Dietitian : A Nutrition Counseling Starter Kit
J. Barretto Patterson
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Principles of Sustainable Aquaculture : Promoting Social, Economic and Environmental Resilience
Stuart W. Bunting
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Live, Die, Buy, Eat : A Cultural History of Animals and Meat
Kristian Bjørkdahl
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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