Appropriate Food Packaging : Materials and methods for small businesses
Peter Fellows
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Try Drying It! : Case studies in the dissemination of tray-drying technology
Barrie Axtell
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Drying Food for Profit : A Guide for Small Businesses
Barrie Axtell
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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : Risk Characterization of Salmonella Spp. in Eggs and Broiler ... Listeria Monocytogenes in Ready-to-eat Foods
Food and Agriculture Organization of the United Nations
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£14.21
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Viruses in Food : Scientific Advice to Support Risk Management Activities: Meeting Report
Food and Agriculture Organization of the United Nations
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£19.27
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