The Whisky Distilleries of the United Kingdom
Alfred Barnard
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Rickey Y. (Dean, Faculty of Land and Food Systems, University of Yada
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Anderson (Assistant Professor in Food Microbiology, de Souza Sant'Ana
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Smriti Chaturvedi
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Digvir S. Jayas
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Adrienne Forsyth
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Sanju Bala (Chaudhary Devi Lal University, Haryana, India) Dhull
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J. Barretto Patterson
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Mohammed Kuddus
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Mohammed Kuddus
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Sarita Srivastava
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Stuart W. Bunting
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Add to BasketLactic Acid Bacteria : Microbiological and Functional Aspects
Gabriel Vinderola
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Gnana Moorthy (IIT KGP) Eswaran U
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Jing Wu
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Add to BasketMarine Greens : Environmental, Agricultural, Industrial and Biomedical Applications
Sesan Abiodun (National Biotechnology Development Agency, N Aransiola
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Add to BasketBioactive Compounds from Food : Benefits and Analysis
Leo M.L. Nollet
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Ricardo Bonacho
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Yugal Kishore Mohanta
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Umezuruike Linus (Stellenbosch University, South Africa) Opara
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Felipe (Federal Institute of Parana) Richter Reis
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A. K. M. Humayun (Chittagong Veterinary and Animal Sc. Universi Kober
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Khalid Bashir
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Juan Sebastian (Professor, Pontificia Universidad Javer Ramirez-Navas
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