Improving Data to Analyze Food and Nutrition Policies
Panel on Enhancing the Data Infrastructure in Support of Food and Nutr
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Food Insecurity and Hunger in the United States : An Assessment of the Measure
National Research Council
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The Potential Consequences of Public Release of Food Safety and Inspection Service Establishment-Specific Data
National Research Council
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The Immaculate Conception of Data : Agribusiness, Activists, and Their Shared Politics of the Future
Kelly Bronson
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Developments in High-Pressure Food Processing
Carl J Schaschke
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Material Culture of Breweries
Herman Wiley Ronnenberg
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Seafood : Ocean to the Plate
Shingo Hamada
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Fruit and Vegetable Storage : Hypobaric, Hyperbaric and Controlled Atmosphere
Anthony Keith Thompson
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Foods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures
Arpan Bhagat
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Chemistry and Food Safety in the EU : The Rapid Alert System for Food and Feed (RASFF)
Salvatore Parisi
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Chemical Profiles of Industrial Cow’s Milk Curds
Caterina Barone
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The Chemistry of Frozen Vegetables
Izabela Steinka
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Lactic Acid in the Food Industry
Sara M. Ameen
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Social Drivers In Food Technology
Vivian-Lara Silva
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Social Drivers In Food Technology
Vivian-Lara Silva
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Sicilian Street Foods and Chemistry : The Palermo Case Study
Michele Barone
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Social Justice and Agricultural Innovation
Cristian Timmermann
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Social Justice and Agricultural Innovation
Cristian Timmermann
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Tsukemono : Decoding the Art and Science of Japanese Pickling
Ole G. Mouritsen
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Lathyrus sativus and Nutrition : Traditional Food Products, Chemistry and Safety Issues
Michele Barone
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Food Traceability in Jordan : Current Perspectives
Moawiya A. Haddad
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Chemistry and Safety of South American Yerba Mate Teas
Candela Iommi
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Spores : Tulips with Fever, Rusty Coffee, Rotten Apples, Sad Oranges, Crazy Basil. Plant Diseases that Changed the World as Well as My Life
Maria Lodovica Gullino
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Experimental Glycoscience : Glycochemistry
Naoyuki Taniguchi
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