Scientific Criteria to Ensure Safe Food
National Research Council
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Weight Management : State of the Science and Opportunities for Military Programs
Institute of Medicine
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Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations
Institute of Medicine
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The Chemistry of Thermal Food Processing Procedures
Maria Micali
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Chemistry and Hygiene of Food Additives
Pasqualina Lagana
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Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
Suni Mary Varghese
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Food Packaging Hygiene
Caterina Barone
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