Food Selection and Preparation : A Laboratory Manual
Frank D. (Virginia Polytechnic Institute and State Universit Conforti
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Brewed in Michigan : The New Golden Age of Brewing in the Great Beer State
William Rapai
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Food Chemistry
David E. Newton
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Preparing Participants for Intergenerational Interaction : Training for Success
Melissa Hawkins
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Internet Guide to Food Safety and Security
Elizabeth Connor
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Modern Winemaking
Philip Jackisch
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Food and Everyday Life
Thomas M. Conroy
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The Ethics of Food : A Reader for the Twenty-First Century
Gregory E. Pence
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Science, Vine and Wine in Modern France
Harry W. (University of Florida) Paul
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Beer : Tap into the Art and Science of Brewing
Charles (Professor of Food Science and Technology, Professor Bamforth
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Social Mobilization, Global Capitalism and Struggles over Food : A Comparative Study of Social Movements
Renata Motta
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The Crisis of Food Brands : Sustaining Safe, Innovative and Competitive Food Supply
Martin K. Hingley
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Civic Engagement in Food System Governance : A comparative perspective of American and British local food movements
Alan R. (Local Food Strategies LLC, Hampton, USA) Hunt
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Shelf Life
Dominic (South Bank University, London) Man
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Statistical Methods for Food Science : Introductory Procedures for the Food Practitioner
John A., MSc. (Queen Margaret University College) Bower
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Scientific Criteria to Ensure Safe Food
National Research Council
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Weight Management : State of the Science and Opportunities for Military Programs
Institute of Medicine
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Nutritional Needs in Hot Environments : Applications for Military Personnel in Field Operations
Bernadette M. Marriott
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Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations
Institute of Medicine
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Food Safety and Foodborne Disease Surveillance Systems : Proceedings of an Iranian-American Workshop
Office for Central Europe and Eurasia
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A Sustainability Challenge : Food Security for All: Report of Two Workshops
National Research Council
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The History of the Beer and Brewing Industry
Ignazio (Northumbria University, UK) Cabras
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Food Sovereignty : Convergence and Contradictions, Condition and Challenges
Eric Holt-Gimenez
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Economic Analysis of Fermentation Processes
Harold B. Reisman
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