Food Safety : Contaminants and Risk Assessment
Mohammed Kuddus
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Add to BasketFood Safety : Quality Control and Management
Mohammed Kuddus
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Add to BasketGlobal Health Challenges : Nutrition and Management
Sarita Srivastava
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Stuart W. Bunting
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Add to BasketLactic Acid Bacteria : Microbiological and Functional Aspects
Gabriel Vinderola
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Gnana Moorthy (IIT KGP) Eswaran U
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Jing Wu
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Add to BasketMarine Greens : Environmental, Agricultural, Industrial and Biomedical Applications
Sesan Abiodun (National Biotechnology Development Agency, N Aransiola
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Add to BasketBioactive Compounds from Food : Benefits and Analysis
Leo M.L. Nollet
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Ricardo Bonacho
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Add to BasketSustainable Green Nanotechnology : Food and Agriculture Paradigm
Yugal Kishore Mohanta
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Pre-OrderAgricultural, Biosystems, and Biological Engineering Education : Global Perspectives and Current Practice
Umezuruike Linus (Stellenbosch University, South Africa) Opara
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Pre-OrderDried Fruit Products
Felipe (Federal Institute of Parana) Richter Reis
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Pre-OrderMilk and Dairy Foods : Nutrition, Processing and Healthy Aging
A. K. M. Humayun (Chittagong Veterinary and Animal Sc. Universi Kober
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Pre-OrderFood Sustainability and the Media : Linking Awareness, Knowledge and Action
Marta (Senior Research Associate, Euro-Mediterranean Centre Antonelli
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Add to BasketFunctionality of Plant Proteins : Properties, Methods of Assessment, Modifications and Applications
Janitha P.D. (Senior Research Scientist, Saskatoon Resear Wanasundara
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Pre-OrderFunctional Foods and Chronic Disease : Role of Sensory, Chemistry and Nutrition
Michel (Professor, Food and Human Nutritional Sciences, Univer Aliani
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Add to BasketNanobiotechnology for Food Processing and Packaging
Jay (Assistant Professor, Banaras Hindu University, India) Singh
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Add to BasketBiosensors for Foodborne Pathogen Detection : A Rapid Detection Approach
Manoj Kumar (Department of Life Sciences, Graphic Era (Deemed to Pal
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Add to BasketBanana Peels Valorization : Sustainable and Eco-friendly Applications
Mejdi (Associate Professor, University of Alsace, France) Jeguirim
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Add to BasketEnzymatic Processes for Food Valorization
Monica L. Chavez (Full Professor School of Chemistry, Univer Gonzalez
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Pre-OrderUnderstanding Food : Principles & Preparation
Amy (University of Hawaii, Manoa) Brown
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Add to BasketFood Fortification : Trends and Technologies
Khalid Bashir
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Add to BasketLow-Temperature Processing of Food Products : Unit Operations and Processing Equipment in the Food Industry
Seid Mahdi (Associate Professor at the Department of Food Mate Jafari
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