How Food Is Made
Harriet Brundle
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Steeped : The Chemistry of Tea
Prof. Michelle (Bryn Mawr College & Vatican Observatory, USA) Francl
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Coffee Art Masterclass : 50 incredible coffee designs for the home barista
Dhan Tamang
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The WineMaker Guide to Home Winemaking : Craft Your Own Great Wine * Beginner to Advanced Techniques and Tips * Recipes for Classic Grape and Fruit Wines
WineMaker
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Good Honest Tales : 150 Years of Batemans Brewery
Adam Cartwright
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Beer : Tap Into the Art and Science of Brewing
Charles W. (Senior Quality Adviser, Senior Quality Adviser, Bamforth
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The (Not So) Secret Lives of Food Packaging
Anne (SOAS, University of London, UK) Murcott
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The Whisky Distilleries of the United Kingdom
Alfred Barnard
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The Instant Coffee Shop : How to Open a Cafe in a Week
Darcy Millar
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Whiskypedia (New and Updated Edition) : A Gazetteer of Scotch Whisky
Charles MacLean
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Brewing in Manchester and Salford
Deborah Woodman
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Brewing for Victory : Brewers, Beers and Pubs in World War II
Brian Glover
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Science of Ice Cream
Chris (Formerly Unilever Research and Development, UK) Clarke
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Beer : A Global Journey through the Past and Present
John W. (Professor of Anthropology, Professor of Anthropology, Arthur
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An Introduction to Sustainable Aquaculture
Daniel Penalosa Martinell
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Food Deserts and Food Insecurity in the UK : Exploring Social Inequality
Dianna Smith
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Transforming Food Systems : Narratives of Power
Molly D. (Middlebury College, USA) Anderson
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Food Safety and Technology Governance
Kuei-Jung Ni
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Nutrition for Sport, Exercise, and Performance : Science and Application
Adrienne Forsyth
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Think Like a Dietitian : A Nutrition Counseling Starter Kit
J. Barretto Patterson
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Principles of Sustainable Aquaculture : Promoting Social, Economic and Environmental Resilience
Stuart W. Bunting
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A Stakeholder Approach to Managing Food : Local, National, and Global Issues
Adam Lindgreen
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Regoverning Markets : A Place for Small-Scale Producers in Modern Agrifood Chains?
Bill Vorley
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The New Cultures of Food : Marketing Opportunities from Ethnic, Religious and Cultural Diversity
Martin K. Hingley
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