A Compendium of Unique and Rare Spices : Global Economic Potential
Kodoth Prabhakaran Nair
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Structure of the Polymer Amorphous State
Kozlov
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Silicon-Organic Oligomers & Polymers with Inorganic & Organic-Inorganic Main Chains
Nodar Lekishvili
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Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices : The Agronomy and Economy of Turmeric and Ginger
Kodoth Prabhakaran Nair
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Chemistry and Hygiene of Food Gases
Pasqualina Lagana
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Food and Human Responses : A Holistic View
Kodoth Prabhakaran Nair
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The Geography of Black Pepper (Piper nigrum) : The "King" of Spices - Volume 1
Kodoth Prabhakaran Nair
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The Geography of Black Pepper (Piper nigrum) : The "King" of Spices - Volume 1
Kodoth Prabhakaran Nair
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The Geography of Cardamom (Elettaria cardamomum M.) : The "Queen" of Spices - Volume 2
Kodoth Prabhakaran Nair
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The Geography of Cardamom (Elettaria cardamomum M.) : The "Queen" of Spices - Volume 2
Kodoth Prabhakaran Nair
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Tree Crops : Harvesting Cash from the World's Important Cash Crops
Kodoth Prabhakaran Nair
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Food Traceability in Jordan : Current Perspectives
Moawiya A. Haddad
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Minor Spices and Condiments : Global Economic Potential
Kodoth Prabhakaran Nair
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Minor Spices and Condiments : Global Economic Potential
Kodoth Prabhakaran Nair
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Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
Suni Mary Varghese
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A Compendium of Unique and Rare Spices : Global Economic Potential
Kodoth Prabhakaran Nair
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Raw Material Scarcity and Overproduction in the Food Industry
Suresh D. Sharma
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Chemical Profiles of Industrial Cow’s Milk Curds
Caterina Barone
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The Chemistry of Frozen Vegetables
Izabela Steinka
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Chemistry and Hygiene of Food Additives
Pasqualina Lagana
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Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
Caterina Barone
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Chemistry of Maillard Reactions in Processed Foods
Salvatore Parisi
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Food Packaging Hygiene
Caterina Barone
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Microbial Toxins and Related Contamination in the Food Industry
Gabriella Caruso
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