Laboratory Design, Construction, and Renovation : Participants, Process, and Product
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Fat Content and Composition of Animal Products : Proceedings of a Symposium
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Scientific Criteria to Ensure Safe Food
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Add to BasketHigh-Performance Structural Fibers for Advanced Polymer Matrix Composites
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Add to BasketThe Potential Impact of High-End Capability Computing on Four Illustrative Fields of Science and Engineering
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Add to BasketThe Disposal of Activated Carbon from Chemical Agent Disposal Facilities
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National Research Council
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Add to BasketThe Potential Consequences of Public Release of Food Safety and Inspection Service Establishment-Specific Data
National Research Council
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Add to BasketIndustrialization of Biology : A Roadmap to Accelerate the Advanced Manufacturing of Chemicals
National Research Council
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Add to BasketStructure of the Polymer Amorphous State
Kozlov
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Add to BasketSilicon-Organic Oligomers & Polymers with Inorganic & Organic-Inorganic Main Chains
Nodar Lekishvili
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Add to BasketChemistry and Hygiene of Food Gases
Pasqualina Lagana
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Suresh D. Sharma
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Add to BasketChemical Profiles of Industrial Cow’s Milk Curds
Caterina Barone
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Add to BasketThe Chemistry of Frozen Vegetables
Izabela Steinka
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