Structure of the Polymer Amorphous State
Kozlov
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Maillard Reaction in Foods : Mitigation Strategies and Positive Properties
Salvatore Parisi
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Polymers and Polymeric Materials for Fiber and Gradient Optics
L. Nadareishvili
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Biodegradation and Durability of Materials under the Effect of Microorganisms
Gennady Zaikov
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Interactions of Polymers with Bioactive and Corrosive Media
A.L. Lordanskii
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Interactions of Polymers with Bioactive and Corrosive Media
A.L. Lordanskii
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Polymers and Polymeric Materials for Fiber and Gradient Optics
L. Nadareishvili
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Silicon-Organic Oligomers & Polymers with Inorganic & Organic-Inorganic Main Chains
Nodar Lekishvili
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Chemistry and Hygiene of Food Gases
Pasqualina Lagana
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Food Traceability in Jordan : Current Perspectives
Moawiya A. Haddad
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Food Traceability in Jordan : Current Perspectives
Moawiya A. Haddad
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Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
Suni Mary Varghese
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Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
Suni Mary Varghese
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Traceability in the Dairy Industry in Europe : Theory and Practice
Ignazio Mania
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Raw Material Scarcity and Overproduction in the Food Industry
Suresh D. Sharma
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Raw Material Scarcity and Overproduction in the Food Industry
Suresh D. Sharma
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Chemical Profiles of Industrial Cow’s Milk Curds
Caterina Barone
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The Chemistry of Frozen Vegetables
Izabela Steinka
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Chemistry and Hygiene of Food Additives
Pasqualina Lagana
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