Healthy Soils for Healthy Vines : Soil Management for Productive Vineyards
Robert (University of Melbourne, Australia) White
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Chemistry of Pyrotechnics : Basic Principles and Theory, Third Edition
Chris Mocella
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£84.99
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Introduction to Chemical Engineering : Tools for Today and Tomorrow
Kenneth A. (Brigham Young University) Solen
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Coulson and Richardson’s Chemical Engineering : Volume 1A: Fluid Flow: Fundamentals and Applications
V. (Indian Institute of Technology, Kanpur) Shankar
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Whisky and Other Spirits : Technology, Production and Marketing
Graham (Emeritus Professor in Brewing and Distilling, Heriot- Stewart
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Agroecology : Leading the Transformation to a Just and Sustainable Food System
Stephen R. (University of California, Santa Cruz, USA Unive Gliessman
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Pharmaceutical Stress Testing : Predicting Drug Degradation, Second Edition
Steven W. Baertschi
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Principles of Food Chemistry
John M. DeMan
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Advanced Optimization for Process Systems Engineering
Ignacio E. (Carnegie Mellon University, Pennsylvania) Grossmann
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Electrochemical Engineering
Thomas F. (Georgia Institute of Technology, Atlanta, GA) Fuller
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Process Gas Chromatographs : Fundamentals, Design and Implementation
Tony Waters
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Estimands, Estimators and Sensitivity Analysis in Clinical Trials
Craig Mallinckrodt
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The Vitamins : Fundamental Aspects in Nutrition and Health
Gerald F. (Professor, Nutrition Emeritus, Division of Nutri Combs Jr.
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Real-World Evidence in Drug Development and Evaluation
Harry Yang
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Coulson and Richardson’s Chemical Engineering : Volume 2A: Particulate Systems and Particle Technology
R. P. (Indian Institute of Technology, Kanpur) Chhabra
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Nutrition in the Prevention and Treatment of Disease
Ann M. (Nutrition Consultant, Santa Fe, NM, USA) Coulston
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Wine Science : Principles and Applications
Ronald S., PhD (Brock University, Cool Climate Oenology and V Jackson
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Crude Oil Refining : A Simplified Approach
Marcio Wagner da Silva
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The Combination Products Handbook : A Practical Guide for Combination Products and Other Combined Use Systems
Susan (Combination products Consulting Services LLC, USA) Neadle
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Food Microbiology : An Introduction
Karl R. (Department of Food Science, Rutgers University, New Matthews
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Organic Chemistry of Drug Degradation
Min (Merck, USA) Li
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Introduction To Carbon Capture And Sequestration
Berend (Univ Of California, Berkeley, Usa) Smit
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Process Control : A Practical Approach
Myke (Whitehouse Consulting) King
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Risk Assessment : Tools, Techniques, and Their Applications
Lee T. Ostrom
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