Food Industry 4.0 : Emerging Trends and Technologies in Sustainable Food Production and Consumption
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Daniel Penalosa Martinell
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Dianna Smith
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Shaik (Prince Mohammad Bin Fahd University, Saudi Arabia) Feroz
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J. Barretto Patterson
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Stuart W. Bunting
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Sara Pazell
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Hamid Dalir
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Enrico Bonadio
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Ying Siew Khoo
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Karan (University of Stavanger, Norway) Sotoodeh
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CCPS (Center for Chemical Process Safety)
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Megh R. Goyal
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Cheng Seong (Imperial College London, UK; University of Waterloo Khor
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Vasanthanathan (Uppsala University, Sweden) Poongavanam
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Walter (BASF) Koch
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John J. Palmer
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Ray Daniels
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David Bird MW
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Victoria Moore
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Tony Curtis
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Linda Bloomfield
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The F Team
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