Koji Alchemy : Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
Jeremy Umansky
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Chandler Burr
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Nick Morgan
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Robert J. (University of Manchester, UK University of Mancheste Young
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Vaclav Smil
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John (Former Science Writer in Residence, University of Cambri Emsley
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Lisa Macfarlane
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Stefan Gates
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Jassy Davis
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Michael EJ Lean
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James Crowden
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Warren McCabe
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James Crowden
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Jeff Cox
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Amanda Little
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Lance J. Mayhew
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Libby Silbermann
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David (Quest International) Pybus
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Paul M. (University of Nottingham, UK) Dewick
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Paul (Institute of Food Research) Finglas
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Matthew Cushman
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Jenny Chandler
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Jenny Linford
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Marnie Old
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