Wine Production and Quality
Keith (Wine Educator) Grainger
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Separation Process Principles : With Applications Using Process Simulators, EMEA Edition
J. D. (University of Utah) Seader
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Research Methods for Engineers
David V. (Griffith University, Queensland) Thiel
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Quality Management : Essential Planning for Breweries
Mary Pellettieri
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Good Enough to Eat? : Next Generation GM Crops
Prof. Ian D (The University of Queensland, Australia) Godwin
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Food Analysis
S. Suzanne Nielsen
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Corporate Financial Distress, Restructuring, and Bankruptcy : Analyze Leveraged Finance, Distressed Debt, and Bankruptcy
Edward I. (New York University) Altman
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The Story of Bass : The Rise and Demise of a Brewing Great
Harry White
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Food Science and Technology
Geoffrey (Professor Emeritus of Food Technology, Unive Campbell-Platt
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Concrete Technology
A. M. Neville
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Distillation Operation
Henry Kister
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Principles of Fermentation Technology
Peter F (Visiting Lecturer at University of Hertfordshire) Stanbury
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Through the Cellar Door : Australia's beautiful wineries and vineyards, their design and architecture
Alison Weavers
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The Ceramic Process : A manual and source of inspiration for ceramic art and design
European Ceramic Work Centre
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Fundamentals of Distillery Practice
Herman F Willkie
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Science of Sugar Confectionery
William P (Bardfield Consultants, UK) Edwards
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Nutritional Oncology : Nutrition in Cancer Prevention, Treatment, and Survivorship
David (David Geffen School of Medicine UCLA, US) Heber
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Cosmetic Formulation : Principles and Practice
Heather A.E. Benson
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Nutrition : Maintaining and Improving Health
Geoffrey P. (University of East London, UK) Webb
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Design and Analysis of Cross-Over Trials
Byron Jones
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Home Winemaking : The Simple Way to Make Delicious Wine
Jack B., Jr. Keller
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Brewing
Ian (Nethergate Brewery, UK) Hornsey
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Chemical Engineering Explained : Basic Concepts for Novices
David (University of Melbourne, Australia) Shallcross
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Fundamentals of Chemical Engineering Thermodynamics, SI Edition
Kevin (Rowan University) Dahm
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