Food Traceability in Jordan : Current Perspectives
Moawiya A. Haddad
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Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
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Raw Material Scarcity and Overproduction in the Food Industry
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Chemistry and Hygiene of Food Gases
Pasqualina Lagana
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Food Packaging Hygiene
Caterina Barone
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Microbial Toxins and Related Contamination in the Food Industry
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Foods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures
Arpan Bhagat
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Chemistry and Food Safety in the EU : The Rapid Alert System for Food and Feed (RASFF)
Salvatore Parisi
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The Chemistry of Thermal Food Processing Procedures
Maria Micali
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Chemical Profiles of Industrial Cow’s Milk Curds
Caterina Barone
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The Chemistry of Frozen Vegetables
Izabela Steinka
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Chemistry and Hygiene of Food Additives
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Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
Caterina Barone
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Chemistry of Maillard Reactions in Processed Foods
Salvatore Parisi
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CRC Handbook of Enthalpy Data of Polymer-Solvent Systems
Christian Wohlfarth
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CRC Handbook of Thermodynamic Data of Copolymer Solutions
Christian Wohlfarth
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Industrialization of Biology : A Roadmap to Accelerate the Advanced Manufacturing of Chemicals
National Research Council
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CRC Handbook of Phase Equilibria and Thermodynamic Data of Polymer Solutions at Elevated Pressures
Christian Wohlfarth
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Christian Wohlfarth
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Christian Wohlfarth
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Laboratory Design, Construction, and Renovation : Participants, Process, and Product
National Research Council
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Applications of Biotechnology in Traditional Fermented Foods
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