How Food Is Made
Harriet Brundle
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WineMaker
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Adam Cartwright
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Anne (SOAS, University of London, UK) Murcott
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Darcy Millar
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Charles MacLean
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Tim (Author or co-author of more than 550 scientific publicati Noakes
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Deborah Woodman
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Tom Coultate
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Brian Glover
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Add to BasketLow-Temperature Processing of Food Products : Unit Operations and Processing Equipment in the Food Industry
Seid Mahdi (Professor, Department of Food Materials and Proces Jafari
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Seid Mahdi (Professor, Department of Food Materials and Proces Jafari
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R. Paul (professor of food engineering at the University of Cal Singh
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Francesco (Professor of Human Nutrition, Department of Molecu Visioli
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John W. (Professor of Anthropology, Professor of Anthropology, Arthur
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Marta (Senior Research Associate, Euro-Mediterranean Centre Antonelli
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Add to BasketFunctional Foods and Chronic Disease : Role of Sensory, Chemistry and Nutrition
Michel (Professor, Food and Human Nutritional Sciences, Univer Aliani
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Jay (Assistant Professor, Banaras Hindu University, India) Singh
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Add to BasketFunctionality of Plant Proteins : Properties, Methods of Assessment, Modifications and Applications
Janitha P.D. (Senior Research Scientist, Saskatoon Resear Wanasundara
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Manoj Kumar (Department of Life Sciences, Graphic Era (Deemed to Pal
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Add to BasketEnzymatic Processes for Food Valorization
Monica L. Chavez (Full Professor School of Chemistry, Univer Gonzalez
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Mejdi (Associate Professor, University of Alsace, France) Jeguirim
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Amy (University of Hawaii, Manoa) Brown
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Arun Kumar (Assistant Professor, Department of Food Technology, Gupta
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