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Clinical Trial Data Analysis Using R and SAS
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Ceramic Processing and Sintering
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Fischer-Tropsch Synthesis, Catalysts, and Catalysis : Advances and Applications
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Fermentation Processes Engineering in the Food Industry
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The Science and Commerce of Whisky
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Nutritional Biochemistry : Current Topics in Nutrition Research
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Early Intervention : Cross-Cultural Experiences with a Mediational Approach
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Routledge International Handbook of Food Studies
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Vines for Wines : A Wine Lover's Guide to the Top Wine Grape Varieties
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Essential Microbiology and Hygiene for Food Professionals
Sibel (London, UK) Roller
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Beer : Quality, Safety and Nutritional Aspects
Paul S (Oregon State University, USA) Hughes
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Introduction to Glass Science and Technology
Prof. James E (Alfred University, USA) Shelby
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The Chemistry of Fragrances : From Perfumer to Consumer
David (Quest International) Pybus
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