How Food Is Made
Harriet Brundle
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Ketogenic : The Science of Therapeutic Carbohydrate Restriction in Human Health
Tim (Author or co-author of more than 550 scientific publicati Noakes
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Python for Chemists
Christian Hill
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CRC Handbook of Chemistry and Physics
John Rumble
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Food : The Chemistry of its Components
Tom Coultate
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Alive and Well at the End of the Day : The Supervisor's Guide to Managing Safety in Operations
Paul D. (Balmert Consulting, Texas, USA) Balmert
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Process Control : Modeling, Design, and Simulation
B. Bequette
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Genetically Modified Food Sources : Safety Assessment and Control
Victor (Institute of Nutrition RAMS, Moscow, Russia) Tutelyan
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Low-Temperature Processing of Food Products : Unit Operations and Processing Equipment in the Food Industry
Seid Mahdi (Professor, Department of Food Materials and Proces Jafari
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Evaporation Technology in Food Processing : Unit Operations and Processing Equipment in the Food Industry
Seid Mahdi (Professor, Department of Food Materials and Proces Jafari
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Nanomaterials in Environmental Analysis
Suresh (Associate Professor, Department of Applied Chem Kumar Kailasa
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Vegetable Oil-Based Polymers and Their Surface Applications
Eram (Assistant Professor, Department of Pharmaceutical Chemi Sharmin
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Bioprocess Engineering Principles
Pauline M. (Swinburne University of Technology, Faculty of Scie Doran
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Introduction to Food Engineering
R. Paul (professor of food engineering at the University of Cal Singh
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Sweetened Concentrated Milk Products : Science, Technology, and Engineering
Juan Sebastian (Professor, Pontificia Universidad Javer Ramirez-Navas
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Materials Processing : A Unified Approach to Processing of Metals, Ceramics, and Polymers
Lorraine F., PhD (Distinguished University Teaching Professor Francis
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Human Nutrition : From Molecular Biology to Everyday Life
Francesco (Professor of Human Nutrition, Department of Molecu Visioli
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Oxazole, Isoxazole, Benzoxazole-Based Drug Discovery
Erum Akbar (Tenured Associate Professor, Lahore College, Wome Hussain
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Magnetic Nanoparticles and Polymer Nanocomposites : Fundamentals and Biological, Environmental and Energy Applications
Imran (Applied Science and Humanities Section, University Polyte Khan
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Progresses in Ammonia: Science, Technology and Membranes : Applications and use
Angelo (ITM-CNR, University of Calabria, Italy) Basile
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Food Sustainability and the Media : Linking Awareness, Knowledge and Action
Marta (Senior Research Associate, Euro-Mediterranean Centre Antonelli
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Ludwig's Applied Process Design for Chemical and Petrochemical Plants Incorporating Process Safety Incidents : Volume 1A
A. Kayode, PhD. (Engineering Coordinator, Saudi Aramco Shell Re Coker
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Functionality of Plant Proteins : Properties, Methods of Assessment, Modifications and Applications
Janitha P.D. (Senior Research Scientist, Saskatoon Resear Wanasundara
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Functional Foods and Chronic Disease : Role of Sensory, Chemistry and Nutrition
Michel (Professor, Food and Human Nutritional Sciences, Univer Aliani
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