Nutritional and Health Aspects of Food in Western Africa
Ogugua Charles, PhD (University of Ibadan) Aworh
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Flavio (Dipartimento di Chimica, Materiali e Ingegneria Chimi Manenti
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Fidel (Research Professor, Instituto de Agroquimica y Tecnolog Toldra
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Faisal (Mary Kay O’Connor Process Safety CenterArtie McFerrin De Khan
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Amy (University of Hawaii, Manoa) Brown
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Irshad M. Sulaiman
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Benny K.G Theng
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Mariette M. Pereira
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Joy A. Cavagnaro
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Khalid Bashir
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Sujoy Bose
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Steven L. (University of Minnesota) Girshick
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Victor (Institute of Nutrition RAMS, Moscow, Russia) Tutelyan
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Add to BasketLow-Temperature Processing of Food Products : Unit Operations and Processing Equipment in the Food Industry
Seid Mahdi (Professor, Department of Food Materials and Proces Jafari
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Add to BasketEvaporation Technology in Food Processing : Unit Operations and Processing Equipment in the Food Industry
Seid Mahdi (Professor, Department of Food Materials and Proces Jafari
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Suresh (Associate Professor, Department of Applied Chem Kumar Kailasa
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Eram (Assistant Professor, Department of Pharmaceutical Chemi Sharmin
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Pauline M. (Swinburne University of Technology, Faculty of Scie Doran
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Sabu (International and Inter University Centre for Nanoscienc Thomas
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Juan Sebastian (Professor, Pontificia Universidad Javer Ramirez-Navas
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Lorraine F., PhD (Distinguished University Teaching Professor Francis
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Francesco (Professor of Human Nutrition, Department of Molecu Visioli
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B. Bequette
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