A Compendium of Unique and Rare Spices : Global Economic Potential
Kodoth Prabhakaran Nair
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Controversial Statistical Issues in Clinical Trials
Shein-Chung Chow
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Statistical Design and Analysis of Stability Studies
Shein-Chung Chow
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Adaptive Design Methods in Clinical Trials
Shein-Chung Chow
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Biosimilars : Design and Analysis of Follow-on Biologics
Shein-Chung Chow
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Statistics in Drug Research : Methodologies and Recent Developments
Shein-Chung Chow
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Statistical Design and Analysis in Pharmaceutical Science : Validation, Process Controls, and Stability
Shein-Chung Chow
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Innovative Methods for Rare Disease Drug Development
Shein-Chung Chow
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Shein-Chung Chow
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Statistical Design and Analysis of Stability Studies
Shein-Chung Chow
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Raw Material Scarcity and Overproduction in the Food Industry
Suresh D. Sharma
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Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices : The Agronomy and Economy of Turmeric and Ginger
Kodoth Prabhakaran Nair
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Chemistry and Hygiene of Food Gases
Pasqualina Lagana
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Food and Human Responses : A Holistic View
Kodoth Prabhakaran Nair
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Food Packaging Hygiene
Caterina Barone
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Microbial Toxins and Related Contamination in the Food Industry
Gabriella Caruso
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Foods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures
Arpan Bhagat
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Chemistry and Food Safety in the EU : The Rapid Alert System for Food and Feed (RASFF)
Salvatore Parisi
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The Chemistry of Thermal Food Processing Procedures
Maria Micali
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Chemical Profiles of Industrial Cow’s Milk Curds
Caterina Barone
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The Chemistry of Frozen Vegetables
Izabela Steinka
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Chemistry and Hygiene of Food Additives
Pasqualina Lagana
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Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
Caterina Barone
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Chemistry of Maillard Reactions in Processed Foods
Salvatore Parisi
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