Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
Suni Mary Varghese
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Food Packaging Hygiene
Caterina Barone
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The Chemistry of Thermal Food Processing Procedures
Maria Micali
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Chemistry and Hygiene of Food Additives
Pasqualina Lagana
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CRC Handbook of Phase Equilibria and Thermodynamic Data of Polymer Solutions at Elevated Pressures
Christian Wohlfarth
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CRC Handbook of Thermodynamic Data of Copolymer Solutions
Christian Wohlfarth
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