Plasmonic Nanomaterials : Characterization and Applications in Organic Synthesis and Catalysis
Clemence Queffelec
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Non-Metallic Technical Textiles : Materials and Technologies
Mukesh Kumar Sinha
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Non-Metallic Technical Textiles : Materials and Technologies
Mukesh Kumar Sinha
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Polyamide Thin Film Composite Membranes for Water Applications : Advanced Characterization Techniques
Ying Siew Khoo
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Polyamide Thin Film Composite Membranes for Water Applications : Advanced Characterization Techniques
Ying Siew Khoo
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Standardized Procedures and Protocols for Starch
Sneh Punia Bangar
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Magnetic Nanoparticles and Polymer Nanocomposites : Fundamentals and Biological, Environmental and Energy Applications
Imran (Applied Science and Humanities Section, University Polyte Khan
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Simulation in Injection Molding
Thomas Schroder
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Understanding Polymer Processing : Processes and Governing Equations
Tim A. Osswald
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Functional Foods and Nutraceuticals for Human Health : Advancements in Natural Wellness and Disease Prevention
Cristobal Noe Aguilar
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Advanced Materials, Polymers, and Composites : New Research on Properties, Techniques, and Applications
Omari V. Mukbaniani
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Biotechnology in the Modern Medicinal System : Advances in Gene Therapy, Immunotherapy, and Targeted Drug Delivery
Rajesh K. Kesharwani
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Packaging and Storage of Fruits and Vegetables : Emerging Trends
Tanweer Alam
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Handbook of Research on Food Processing and Preservation Technologies : Volume 1: Nonthermal and Innovative Food Processing Methods
Megh R. Goyal
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Handbook of Research on Food Processing and Preservation Technologies : Volume 2: Nonthermal Food Preservation and Novel Processing Strategies
Megh R. Goyal
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Handbook of Research on Food Processing and Preservation Technologies : Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques
Preeti Birwal
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Handbook of Research on Food Processing and Preservation Technologies : Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety
Megh R. Goyal
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Handbook of Research on Food Processing and Preservation Technologies : Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance
Monika Sharma
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Antioxidant-Based Therapies for Disease Prevention and Management
Pallavi Singh Chauhan
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