Found and Ground : A Practical Guide to Making Your Own Foraged Paints
Caroline Ross
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Steeped : The Chemistry of Tea
Prof. Michelle (Bryn Mawr College & Vatican Observatory, USA) Francl
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Beer : Tap Into the Art and Science of Brewing
Charles W. (Senior Quality Adviser, Senior Quality Adviser, Bamforth
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Found and Ground : A practical guide to making your own foraged paints
Caroline Ross
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Food : The Chemistry of its Components
Tom P Coultate
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Beer : Tap Into the Art and Science of Brewing
Charles W. Bamforth
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Programmable Planet : The Synthetic Biology Revolution
Ted Anton
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Low-Temperature Processing of Food Products : Unit Operations and Processing Equipment in the Food Industry
Seid Mahdi Jafari
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Vegetable Oil-Based Polymers and Their Surface Applications
Eram Sharmin
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Sweetened Concentrated Milk Products : Science, Technology, and Engineering
Juan Sebastian Ramirez-Navas
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Materials Processing : A Unified Approach to Processing of Metals, Ceramics, and Polymers
Lorraine F. Francis
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Process Control : Modeling, Design, and Simulation
B. Bequette
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Beer : A Global Journey through the Past and Present
John W. (Professor of Anthropology, Professor of Anthropology, Arthur
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Magnetic Nanoparticles and Polymer Nanocomposites : Fundamentals and Biological, Environmental and Energy Applications
Imran Khan
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Functionality of Plant Proteins : Properties, Methods of Assessment, Modifications and Applications
Janitha P.D. (Senior Research Scientist, Saskatoon Resear Wanasundara
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Processing of Biomass Waste : Technological Upgradation and Advancement
Angana Sarkar
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Medical Additive Manufacturing : Concepts and Fundamentals
Shadpour Mallakpour
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Biodegradable and Edible Food Packaging : Trends and Technologies
Khalid Bashir
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