Food Flavours : Biology and Chemistry
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Richard A. Pethrick
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Richard A. Pethrick
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Paul (Chief, Industrial Chemistry Branch, Chief, Industrial C Anastas
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Albert S. (University of Delaware, Newark, USA) Matlack
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Kari Underly
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Sara E. (Pillsbury Europe) Mortimore
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Michael Freemantle
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Peter Fellows
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Mark Denny
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Brian Midcalf
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Ian S (Nethergate Brewery, UK) Hornsey
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Paul S (Oregon State University, USA) Hughes
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David Julian McClements
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Dorte Bratbo Sørensen
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Add to BasketMiscellaneous Foods : Supplement to The Composition of Foods
Weng (University of Nottingham) Chan
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B Holland
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B Holland
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Todd A. Durham
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Prof. James E (Alfred University, USA) Shelby
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Hedvig Landenius Enegren
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John H. Cummings
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Add to BasketTraditional Foods : Processing for profit
Peter Fellows
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Peter Fellows
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