Barley Wine : History, Brewing Techniques, Recipes
Fal Allen
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Beers and Breweries of Britain
Roger Putman
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Sorting the Beef from the Bull : The Science of Food Fraud Forensics
Richard, FRS Evershed
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Porter
Terry Foster
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Introduction to Chemical Engineering
S. Pushpavanam
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Continental Pilsener
David Miller
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Kolsch : History, Brewing Techniques, Recipes
Eric Warner
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Scotch Ale
Greg Noonan
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Altbier : History, Brewing Techniques, Recipes
Horst D. Dornbusch
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Bavarian Helles : History, Brewing Techniques, Recipes
Horst D. Dornbusch
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Brown Ale : History, Brewing Techniques, Recipes
Jim Parker
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Making Craft Beer at Home
Gretchen Schmidhausler
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Plastic Water : The Social and Material Life of Bottled Water
Gay (University of Western Sydney) Hawkins
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Compendium of food additive specifications
Joint FAO/WHO Expert Committee on Food Additives
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Solid State Phase Transformations
V. Raghavan
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Nutriwine : Wellbeing - Health - Climate Change
Ralph Quinlan-Forde
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California Cuisine and Just Food
Sally K. (College of Natural Resources) Fairfax
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California Cuisine and Just Food
Sally K. (College of Natural Resources) Fairfax
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The Wine, World Encyclopedia of : A definitive tour through the world of wine from Bordeaux and Burgundy to Coonawarra and the Napa Valley; The greatest grapes: tasting the top 12 varieties; From vine
Stuart Walton
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The Wine Collection: Record Book and Guide : Two volumes in one classic gift set: a write-in record book plus a collection of indispensable expert advice
Jane Hughes
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Porous Metals and Metallic Foams (metfoam 2013): 8th International Conference, June 23-26, 2013, Raleigh, North Carolina
Afsaneh Rabjei
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