Innovative Lightweight and High-Strength Alloys : Multiscale Integrated Processing, Experimental, and Modeling Techniques
Mohammed A. (Professor, Department of Mechanical/Aerospace Engi Zikry
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Victor (Institute of Nutrition RAMS, Moscow, Russia) Tutelyan
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Jasbir Singh, F. Wendell Miller Distinguished Professor, Emerit Arora
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Seid Mahdi (Professor, Department of Food Materials and Proces Jafari
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Add to BasketEvaporation Technology in Food Processing : Unit Operations and Processing Equipment in the Food Industry
Seid Mahdi (Professor, Department of Food Materials and Proces Jafari
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Carolina (Associate Professor, Department of Management, Scho Machado
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Suresh (Associate Professor, Department of Applied Chem Kumar Kailasa
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Matthias (Lecturer, Institute of Microstructure Technology, K Worgull
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Eram (Assistant Professor, Department of Pharmaceutical Chemi Sharmin
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Pauline M. (Swinburne University of Technology, Faculty of Scie Doran
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R. Paul (professor of food engineering at the University of Cal Singh
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Juan Sebastian (Professor, Pontificia Universidad Javer Ramirez-Navas
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Add to BasketMaterials Processing : A Unified Approach to Processing of Metals, Ceramics, and Polymers
Lorraine F., PhD (Distinguished University Teaching Professor Francis
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Francesco (Professor of Human Nutrition, Department of Molecu Visioli
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Pre-OrderPrint proceedings of the ASME 2018 International Manufacturing Science and Engineering Conference (MSEC2018): Volume 3 : Manufacturing Equipment and Systems
ASME
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Pre-OrderASME 2021 16th International Manufacturing Science and Engineering Conference (MSEC2021), Volume 2 : Manufacturing Processes; Manufacturing Systems; Nano/Micro/Meso Manufacturing; Quality and Reliabil
American Society of Mechanical Engineers
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Pamela B. Vandiver
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Inamuddin
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Martin J. (Monash University, Australia) Rhodes
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Erik Oberg
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Erik Oberg
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Add to BasketMachinery's Handbook & Digital Edition Combo: Toolbox
Erik Oberg
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Erik Oberg
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Erik Oberg
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