Emulsions : Formation, Stability, Industrial Applications
Tharwat F. Tadros
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The Importance of Packaging Design for the Chemistry of Food Products
Giovanni Brunazzi
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The Influence of Chemistry on New Foods and Traditional Products
Giampiero Barbieri
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Food Packaging Hygiene
Caterina Barone
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Microbial Toxins and Related Contamination in the Food Industry
Gabriella Caruso
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Microbial Toxins and Related Contamination in the Food Industry
Gabriella Caruso
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Raw Material Scarcity and Overproduction in the Food Industry
Suresh D. Sharma
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Raw Material Scarcity and Overproduction in the Food Industry
Suresh D. Sharma
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Maillard Reaction in Foods : Mitigation Strategies and Positive Properties
Salvatore Parisi
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Chemistry and Hygiene of Food Gases
Pasqualina Lagana
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Food Traceability in Jordan : Current Perspectives
Moawiya A. Haddad
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Food Traceability in Jordan : Current Perspectives
Moawiya A. Haddad
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Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
Suni Mary Varghese
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Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
Suni Mary Varghese
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Rheology of Dispersions : Principles and Applications
Tharwat F. Tadros
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Rheology of Dispersions : Principles and Applications
Tharwat F. Tadros
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Formulation of Disperse Systems : Science and Technology
Tharwat F. Tadros
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Formulation of Disperse Systems : Science and Technology
Tharwat F. Tadros
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