Belstaff : Our First 100 Years
Charlie Porter
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Geometric Tolerancing Standard to Machine Design : A Design-for-Fit Approach
Faryar Etesami
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How Computers Make Books
Quan Nguyen
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3D Printing and Material Extrusion inArchitecture : Construction and Design Manual
Dr Kostas Grigoriadis
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Complete Guide to Size Specification and Technical Design
Paula J. (Formerly of Cheney University, Immaculata Un Myers-McDevitt
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Ketogenic : The Science of Therapeutic Carbohydrate Restriction in Human Health
Tim (Author or co-author of more than 550 scientific publicati Noakes
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Food : The Chemistry of its Components
Tom Coultate
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CRC Handbook of Chemistry and Physics
John Rumble
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Medical-Grade Software Development : How to Build Medical-Device Products That Meet the Requirements of IEC 62304 and ISO 13485
Ilkka Juuso
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Fashion Supply Chain Management : Integrating Sustainability through the Fashion Supply Chain
Virginia Grose
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Introduction to Materials Science and Engineering : A Design-Led Approach
Michael F. (Royal Society Research Professor Emeritus, Universi Ashby
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Mistakes Before, During and After Heat Treatment of Steel
Peter Sommer
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Magnetic Resonance and its Applications in Drug Formulation and Delivery
Michael D (University of Cambridge, UK) Mantle
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Frontiers in Agri-Food Supply Chains : Frameworks and Case Studies
Sander de Leeuw
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Instant Insights: Regulatory Frameworks for New Agricultural Products and Technologies
Dr Johnny (National Centre for Food Science (Singapore)) Yeung
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Developments in Biodiesel : Feedstock, Production, and Properties
Prof. R Geetha (Jain University, India) Balakrishna
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Transforming Food Systems : The Quest for Sustainability
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Functional Foods and Nutraceuticals for Human Health : Advancements in Natural Wellness and Disease Prevention
Cristobal Noe Aguilar
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Advanced Materials, Polymers, and Composites : New Research on Properties, Techniques, and Applications
Omari V. Mukbaniani
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Biotechnology in the Modern Medicinal System : Advances in Gene Therapy, Immunotherapy, and Targeted Drug Delivery
Rajesh K. Kesharwani
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Packaging and Storage of Fruits and Vegetables : Emerging Trends
Tanweer Alam
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Handbook of Research on Food Processing and Preservation Technologies : Volume 1: Nonthermal and Innovative Food Processing Methods
Megh R. Goyal
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Handbook of Research on Food Processing and Preservation Technologies : Volume 2: Nonthermal Food Preservation and Novel Processing Strategies
Megh R. Goyal
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Handbook of Research on Food Processing and Preservation Technologies : Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques
Preeti Birwal
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