Health Risks from Exposure to Low Levels of Ionizing Radiation : BEIR VII Phase 2
National Research Council
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A Risk-Characterization Framework for Decision-Making at the Food and Drug Administration
Institute of Medicine
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Improving Health in the United States : The Role of Health Impact Assessment
National Research Council
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The Potential Consequences of Public Release of Food Safety and Inspection Service Establishment-Specific Data
National Research Council
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Analysis of Cancer Risks in Populations Near Nuclear Facilities : Phase 1
National Research Council
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Exploring Health and Environmental Costs of Food : Workshop Summary
National Research Council
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Potential Health Risks to DOD Firing-Range Personnel from Recurrent Lead Exposure
National Research Council
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Risk Assessment in the Federal Government : Managing the Process
National Research Council
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Health Effects of Exposure to Radon : Time for Reassessment?
National Research Council
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Environmental Epidemiology, Volume 1 : Public Health and Hazardous Wastes
National Research Council
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Environmental Tobacco Smoke : Measuring Exposures and Assessing Health Effects
Committee on Passive Smoking
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Injury in America : A Continuing Public Health Problem
Committee on Trauma Research
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Diet and Health : Implications for Reducing Chronic Disease Risk
National Research Council
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Possible Long-Term Health Effects of Short-Term Exposure to Chemical Agents : Volume 1
Division on Earth and Life Studies
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What is America Eating? : Proceedings of a Symposium
Food and Nutrition Board
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Health Effects of Ingested Fluoride
Subcommittee on Health Effects of Ingested Fluoride
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Scientific Criteria to Ensure Safe Food
National Research Council
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Indicators for Waterborne Pathogens
National Research Council
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Iodotrifluoromethane : Toxicity Review
National Research Council
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An Assessment of Potential Health Effects from Exposure to PAVE PAWS Low-Level Phased-Array Radiofrequency Energy
National Research Council
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